Our winery is located in Opuzen along Mala Neretva and is fully equipped in 2014. Within it there is space for grape processing and wine distillation. Equipped with the latest technology for grape processing and wine storage. Complete production and processing takes place under strictly controlled conditions with expert supervision of enologists.
Restaurant Konoba Maito is located in the heart of Šibenik’s old town, just off the sea coast.
FAMILY WINERY SLADIC Family winery Sladic has a long tradition in wine making in a little village called Plastovo, near Skradin. Plastovo is an ideal location for winegrowing because of it`s natural adventages and rich mineral soil. At the year 2000. family Sladić went in to a commercial production only with the authentic wine sorts […]
The name “Burnum” comes from the name of the Roman military camp that was established here at the beginning of our era. Its remains have been preserved to this day in the form of two arches at the entrance to the village of Ivoševce. This is where the Old Romans used to walk, fight and […]
Barbba – made out of blend of white varieties Debit & Marastina 20% + red varieties Plavina & Lasin 80%. Grapes are coming from Šibenik surroundings and Promina wine region. This vallies are with more red clay and some limestone.
It all started more than 100 years ago out of pure love for wine and vineyards and the belief that wine is the future of agricultural production. Our grandfathers planted the first seedlings long ago with their own efforts, without the accessibility of modern technologies that are at our fingertips today.