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Companies starting with R
Restaurant "Tvrđava" Knin
Young but experienced chef Josip Zore, who baked his craft in restaurants and steak houses in Germany, returned to his Knin and opened a restaurant on Knin Fortress.
The home atmosphere and the good local food are the main features of this restaurant where you can taste the most carefully prepared dishes, homemade bread and homemade pasta.
The first guest, Danish Ambassador Christian Thorning, who was visiting Knin a few days ago, was also impressed with the restaurant offers.
So you have nothing to wait for, make a tour through medieval walls and come back to this top culinary story of the restaurant "Fortress". Working time is from 9 am to 22 pm.
Atrium Restaurant is situated in Rogoznica (Sibenik), a full 25 years enriches the cuisine of Rogoznica. The restaurant is years changed and adjusted to the guests, to him quite tuned in. Our effort was observed, as seen by visiting a large number of guests who enjoy our specialties.
Our guests can enjoy our terrace surrounded by greenery and shaded by ancient tamarisks, but also in carefully arranged inside the restaurant.
The food that we offer is based on fresh ingredients that we buy from our local producers.
The highlight of every meal is also a good glass of wine. We offer a great variety of white, red, rose and sparkling wines and dessert wines of our renowned wine.
In addition to wine, we also offer homemade olive oil produced and purchased in local olive growers from Rogoznica area.
After each meal comes superior and superior dessert, so we offer already renowned desserts in our restaurant, and especially proud of our gluten-free cakes. Cake carrot, beetroot, orange and chocolate, ricotta cheese and white chocolate – a true gastronomic delight.
Zlatan Otok - Restaurant Bilo Idro - Sveta Nedjelja, island Hvar, Dalmatia
The freshest seafood which is caught daily by local fishermen and directly delivered to the restaurant. The restaurant has a sea pool with live lobsters that are chosen by the guest and made by the finest Dalmatian recipes. Optional: meat dishes, salads, desserts.
- wines Zlatan Otok
- wine with food,
- wine tasting,
- wine sale.
Within the restaurant Bilo idro there is a unique underwater wine cellar with the archive wines, and where the tasting of wine overlooking the sea bottom can be appointed.
Season:15th of May -15th of October
Working hours:every day from 9:00 am to 1:00 am
+ 385 (0)21 745 703
+ 385 (0)91 572 8948 (Mrs. Antonia Buratović)
+ 385 (0)91 321 0022 (Mr. Nikola Plenković)
Restaurant Čigrađa Murter
In the bay of the same name, overlooking the Kornati, there is a restaurant called Čigrađa.
Among the rich offer we offer top class Adriatic scampi, fish and first-class T-bones and Prefer steak. We offer wines from famous Croatian winemakers as well as various cocktails and hot drinks.
Fish Restaurant Guste
Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989.
Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd a cult tavern "Kod Bodula" and in 1989 he opens restaurant Guste".
Enclosed terrace with 100, two smaller rooms with about 20, and attractive garden terrace with 80 seats are pointing to a pleasant family atmosphere, and the immediate vicinity of Biograd' s Marina "Kornati" is luring demanding guests which guarantees good food and excellent service.
The business is based on seafood specialties: shellfish, shrimp, squid and other seafood, prepared by traditional Dalmatian recipes, and vegetables fromthe garden of Vjekoslav' s wife Rajka gives extra flavour of Dalmatian cuisine. But they didn't ignore the meat specialties, the restaurant is very famous for its meat dishes roasted under the iron bell and beefsteak.
The wine list with about 25 varieties of Croatian wines and about 10 foreign varieties guarantees a good glass, and interesting thing is that all wines can be served by the glass. The house specialty is Gregada "Guste".
Hotel Bastion Zadar
At the restaurant "Kaštel" you can taste fresh fish, homemade pasta stuffed with various cremes, oven- baked bread and also a number of other meals appropriated for special occasions like banquets, celebrations, promotions, birthdays ...
Choose to sit in our restaurant or one of our sunny terraces. Our menu is based on Mediterranean cuisine, local dishes and healthy foods as our experienced staff can organize your banquets, promotions, presentations and business or private parties, seminars, birthdays and cocktail parties.
Relax in our aperitif bar "Kristal" and enjoy in a wide array of cocktails, afternoon tea or coffee, spend a warm afternoon or evening in an intimate and relaxing ambient
Tavern Mario is situated by the sea in the old part of Rogoznica, with a beautiful view of the Rogoznica bay., and the most beautiful sunset.
We offer you an unforgettable gastronomic offer traditional Dalmatian specialties such as ham, cheese, olive oil, sardines, anchovies, quality fish and selected meat delicacies.
Enjoy a uniquely-designed menu and taste the blend of traditional Dalmatian cuisine and modern ways of cooking, at affordable prices with great wines that we offer by the glass.
We are proud of our Dalmatian local products such as ham, cheese in olive oil, anchovies and traditional local specialties such as barley with prawns, lentils with cuttlefish, fish stews of fish and squid, beef stew with dumplings, tuna marinated in, daily fresh bread, and all based on traditional recipes handed down through word of mouth from generation to generation. All of our food will offer an unforgettable joy to your senses.
So order your favorite dish and enjoy the perfect taste as it is in the tavern Mario all homemade and natural.
In a time of French rule, Split, Dalmatia and wider (1806th-1813th) specific command (white) through his delegates, General Marmont is determined by saloons and taverns can continue to work. Among those who were allowed to work and we find our ancestors: Catherine Viđak - inn, and Lawrence Viđak, DUJA - Inn, founded in 1799th.
Rod Viđakovi 'is old, Fetiva and popular rod and continuous series of lives in this ancient city, but about 400 years ago. Taverns in Viđakovi 'continues the tradition of hospitality race Viđakovi' and wish you a pleasant stay in our taverns. Let out the sweetness.
Dobrodošli na najljepše i najatraktivnije odmorište na Hrvatskim i Europskim autocestama. Želimo s Vama podijeliti ljepotu sklada prirode i rada ruku čovječjih.
Nalazimo se na lijevoj obali rijeke Krke gdje most spaja dvije obale, na stijenama s kojih se proteže pogled na Prokljansko jezero, velebni most, rijeku Krku i posebno grad Skradin.
Odmorište nudi mnogo parkirnih mjesta, trgovinu, mjenjačnicu, restoran samoposluživanje, restoran a la carte, caffe bar, dječje igralište i još mnogo malih ugodnih detalja.
maslinaOdmoriše Krka se nalazi u odmjereno uređenom hortikulturnom okolišu gdje se u polju smilja, lavande, ružmarina i kadulje posebno ističe stogodišnja maslina.
Kao izvorna mediteranska vrsta, maslina ima kulturno-povijesnu i veliku krajobraznu, nadasve ukrasnu vrijednost. Zbog svoje autohtonosti i simbolike, a u kombinaciji s prirodnim kamenim strukturama postala je akcent cijelog prostora odmorišta Krka.
Sam objekat je neobičnog arhitekturnog stila, ukrašen prirodnim kamenom.
Restaurant «Zlatna ribica» is situated in one of the beautiful bays. A hundred year Along tradition of our engagement in hospitality and catering industry has yielded numerous acknowledgments and awards, but those that we appreciate the most are pleased smiles of our guests and, of course, our another meeting.
In the exclusively furnished restaurant we are offering a rich choice of various dishes, fish and meat specialties, shellfish, along with a wide choice of wines of domestic or foreign producers.
Tourist board of Rogoznica
Rogoznica has 54 km long coastline and geographic position located in the center of Dalmatia, moreover, it is the most protruded part of the Croatian mainland which penetrates deeply into the Adriatic Sea.
Rogoznica separates North and South Adriatic, which is extremely emphasized by very specific climatological behavior in this area, or more precisely at the Rogoznica’s cape Planka, where we have a direct combat of different climates, winds and sea currents, or locally said, fight of ‘Bura and Jugo’ (northern and southern wind).