Gastronomy - Zadar region

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  • Agricultural cooperative "Olive and wine" was established in 2006 with the goal of ruraldevelopment of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca andcurrently the plantation has got cca 60 ha. The aim of the cooperative is the eco-production of topquality products through olive growing
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    • Gastronomy
  • Gourmet Kalelarga is offering a relaxing and enjoyable experience of unique Dalmatian atmosphere. Here you can start your day with coffee and fresh pastries from its own bakery, order a delicious morning meal before enjoying fresh, seasonal dishes and selected wines in the afternoon and spend an evening of relaxation
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    • Gastronomy
  • Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989. Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd
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    • Gastronomy
  • Sizzling sun and dry, windy ground of Benkovac – Stankovci wine hills are responsible for the colorful character of Benkovac wines. Benkovac winery is situated on a civilization crossroad. The village Korlat is situated close by and it is named after Croatian noble family Korlatović. The vineyard Korlat is planted right
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    • Gastronomy
  • VISIT US AND ENJOY AN UNFORGETTABLE EXPERIENCEFamily Farm Butić is located in Ravni Kotari place Briševo, only seven kilometers from the city center of Zadar.The family farm`s 150 years of tradition in hospitality, transforms the smells and tastes of local specialties into the harmonious fusion of aromas and flavours typical
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    • Gastronomy
  • The Royal Vineyards breathed in a new life by planting new plantations of vineyards, exclusively indigenous Croatian grape varieties, on the slopes above Petrčane. The Royal Vineyards Ltd Zadar was founded on St.Martin's, 11th November 2009, and then the contraction of the terrain and land preparation started in a way
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    • Gastronomy
  • Can you imagine a world without McDonald's Fries, the Big Mac®, the Filet-O-FishTM, or the Happy Meal®? Luckily, in 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in
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    • Gastronomy
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