Gastronomy - Zadar region

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  • Buffalo Bill City is the first and only cowboy town in Croatia.Buffalo Bill City has its own bank, sheriff's office, jail, saloon, water tower, Happyland kid's playground and souvenirs shop.Guests can play western games for free: horseshoe pitching, gold hunt, throwing balls in the cans...Visit the Museum of Coca-Cola and
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  • Gourmet Kalelarga is offering a relaxing and enjoyable experience of unique Dalmatian atmosphere. Here you can start your day with coffee and fresh pastries from its own bakery, order a delicious morning meal before enjoying fresh, seasonal dishes and selected wines in the afternoon and spend an evening of relaxation
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    • Gastronomy
  • Agricultural cooperative "Olive and wine" was stablished in 2006 with the goal of rural development of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca. The aim of the cooperative is the production of top quality products through olive growing (table olives in different preparations and
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    • Gastronomy
  • Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989. Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd
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    • Gastronomy
  • Love for tradition and cheese profession is what has been passed on in the family Gligora for years. Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy. The team includes
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    • Gastronomy
  • Sizzling sun and dry, windy ground of Benkovac – Stankovci wine hills are responsible for the colorful character of Benkovac wines. Benkovac winery is situated on a civilization crossroad. The village Korlat is situated close by and it is named after Croatian noble family Korlatović. The vineyard Korlat is planted right
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  • Can you imagine a world without McDonald's Fries, the Big Mac®, the Filet-O-FishTM, or the Happy Meal®? Luckily, in 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in
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    • Gastronomy
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