Gastronomy - Split region

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  • This exotic japanese food is not quite japanese anymore. In order to create a new atmosphere in the palate of our guests, bota sare restaurants designed a completely new cuisine - oyster & sushi bars that allows you to enjoy sushi with already recognized specialties of the bota sare restaurant. Sushi
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  • Vineyards with a sea view Wines Tourism: marina, restaurant, accommodation Where: Croatia, Dalmatia, Island Hvar - one of the most beautiful and sunniest islands in Europe. Fields of lavender, rosemary, olive groves, vines...Sveta Nedjelja. By land or by sea. To go on Wine tasting, to tour of the cellar, to have
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  • Maximum length of vessels: in the inner breakwater up to 18 m, the outer breakwater up to 40 m Draft: in the inner breakwater up to 4 m, the outer breakwater up to 7 m Extras: water refill, electrical connections, Toilette Restaurant Bilo Idro Location: Google Maps GPS koordinate: 43°
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  • The freshest seafood which is caught daily by local fishermen and directly delivered to the restaurant. The restaurant has a sea pool with live lobsters that are chosen by the guest and made ​​by the finest Dalmatian recipes. Optional: meat dishes, salads, desserts. Wine offer: wines Zlatan Otok wine with
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  • The exceptional ambience of an elegant a la carte Olive Tree restaurant, you can go on a gastronomic journey through the magical offer of local Dalmatian specialties, and provide your palate with superb moments of hedonism. The breathtaking Mediterranean world will spoil all your senses on Dalmatian music theme nights
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  • The very rich breakfast (with no time limit) and excellent dinners are served at our restaurant „Lucullus“, one of the most famous restaurants in Hvar town. For dinner you can try some traditional specialties of Hvar island: goat with potatoes cooked in brick oven, cheese with cappers and olive oil,
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  • Chef Jadran Grančić is bringing new life into this traditional seafood restaurant with his creativity and presentations. Fish and meat dominate, but lately he takes guests to interesting gastronomical trips with steaks, desserts such as lavender and pistacchio cake, meat fillet with creme and dehydrated prunes sauce with homemade macarons,
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  • GLIGORA CHEESE & DELI SHOPStari pazar (old bazaar) Nathodnik bb,21000 Split T: +385 21 274 259 GLIGORA CHEESE & DELI SHOP 2Vinkovačka bb - Sućidar,21000 SplitT: +385 (21) 278 656 GLIGORA CHEESE & DELI SHOP - TROGIRUlica kardinala Alojzija Stepinca 4,TrogirT: +385 (0)23 698 504"
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  • The tradition of viticulture and wine-growing on the island of Hvar is 2,400 years old and it is considered to be one of the oldest locations in the world where it is still nourished today Hvar Hills produces red dry wines made of Plavac Mali grapes that come from Zinfandel
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