Gastronomy - Dubrovnik region

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  • Villa Ruza Old City Bistro is located in heart of Old Town Dubrovnik. Built in 1930 by a rich merchant from Dubrovnik and dedicated as a symbol of love to his wife. This unique haven of peace and serenity is certainly one of the most romantic places on the Adriatic
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    • Gastronomy
  • The Gligora Store in Dubrovnik is located in the Gruž port next to the marketplace, only 30 meters away from it, on the seafront in the direction of the old town. In addition to cheese, albumin cheese, milk and yogurt, it offers a wide selection of prosciutto, wine and olive
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    • Gastronomy
  • The winery in Putnikovići was built in 1965. It operates within the framework of the Farming Cooperative “Putniković” founded in 1945. Today the Cooperative has products which are established on the market, such as the premium quality wine Libertas, quality wines sv. Ana, Lirica, Pelješac red, Pelješac white and Plavac mali.
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    • Gastronomy
  • One of the oldest settlements on the island of Korcula is the place Cara (Villa di Kzara) located in the middle of the island. In its surroundings there are many ancient sites with archaeological sites and grave Stella Roman country houses (villa rustica) with remnants of stone, amphorae, jugs .. In
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    • Gastronomy
  • Restaurnat "Bakus" is located in the old part of Ston. Our restaurant offers you the very best of gastronomical specialities: a wonderful selection of fresh sea food,our delicious mussels, a variety of mest dishes along with a good choice of selected wines. Come and enjoy our superb specialities in the
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    • Gastronomy
  • The GATSBY Restaurant is located in the old part of the town, in the close vicinity of the Ethnographic Museum and the Domino Church in Dubrovnik.  Although in the core area of the town, it is sufficiently hidden from the throng and buzz of the town.  Designed to be a
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    • Gastronomy
  • You can find restaurant Bota Sare, Mali Ston in narrow center waterfront, situated within old castle.wide palette of oysters, fish, shellfish are prepared as per original local recipes that bring finger licking food to your table (ask for gradele, popara, buzara, brudet…). Do not miss to try local risotto, black
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    • Gastronomy
  • We opened our doors for the first time in 2004. Back then our only advertisement was the comforting and inviting smell spreading from our grill and stove in the Old Town restaurant’s tiny kitchen were we first started sharing our cooking traditions.People came and told their friends. And the homely
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    • Gastronomy
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