Gastronomy

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  • We opened our doors for the first time in 2004. Back then our only advertisement was the comforting and inviting smell spreading from our grill and stove in the Old Town restaurant’s tiny kitchen were we first started sharing our cooking traditions.People came and told their friends. And the homely
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    • Gastronomy
  • In our restaurants in Old City and Hotel Lero we finally got the space and freedom to present our guests what the Bosnian cuisine is really about. The moment you step in, you are transported into another world. Sevdah music and traditional Bosnian home cuisine, stories we love to share
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    • Gastronomy
  • Agricultural cooperative "Olive and wine" was established in 2006 with the goal of ruraldevelopment of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca andcurrently the plantation has got cca 60 ha. The aim of the cooperative is the eco-production of topquality products through olive growing
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  • Konoba "Torkul" exists since year 2001. and follows the culture and heritage of Primošten and Dalmatia. With our dalmatian cuisine and ambience, even with our name we are trying to show our guests rich spirit of Primošten's past and so we became an important part of catering and touristic offer
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  • The Royal Vineyards breathed in a new life by planting new plantations of vineyards, exclusively indigenous Croatian grape varieties, on the slopes above Petrčane. The Royal Vineyards Ltd Zadar was founded on St.Martin's, 11th November 2009, and then the contraction of the terrain and land preparation started in a way
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  • In the small village of Plastovo, just 10 kilometers north of Skradin, right in the hinterland of Krka National Park, the Sladić family has been making wine for generations. This cherished winemaking tradition has been handed down from generation to generation.It starts with the vines. The Sladić family heirlooms are
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  • The story of our vineyard on the Komarna Hills began with the stinging of heavy machinery burying their steel jaws in stone rubbers, shrubs and mosses, scorching the greedy grunts of the country. Heavy stone boulders, they slammed and dropped under the blows of punch hammers and powerful techniques, creating
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  • The winery in Putnikovići was built in 1965. It operates within the framework of the Farming Cooperative “Putniković” founded in 1945. Today the Cooperative has products which are established on the market, such as the premium quality wine Libertas, quality wines sv. Ana, Lirica, Pelješac red, Pelješac white and Plavac mali.
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  • Restaurnat "Bakus" is located in the old part of Ston. Our restaurant offers you the very best of gastronomical specialities: a wonderful selection of fresh sea food,our delicious mussels, a variety of mest dishes along with a good choice of selected wines. Come and enjoy our superb specialities in the
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    • Gastronomy
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