Gastronomy

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  • "The idea of immersion bottles and amphorae under the sea seemed feasible, but it took time to check a lot of things and explore." The real story began in 2011. when we made the first wine and began with the research, and the first amphorae were dropped in late 2013.
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    • Gastronomy
  • GLIGORA CHEESE & DELI SHOPStari pazar (old bazaar) Nathodnik bb,21000 Split T: +385 21 274 259 GLIGORA CHEESE & DELI SHOP 2Vinkovačka bb - Sućidar,21000 SplitT: +385 (21) 278 656 GLIGORA CHEESE & DELI SHOP - TROGIRUlica kardinala Alojzija Stepinca 4,TrogirT: +385 (0)23 698 504"
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  • We opened our doors for the first time in 2004. Back then our only advertisement was the comforting and inviting smell spreading from our grill and stove in the Old Town restaurant’s tiny kitchen were we first started sharing our cooking traditions.People came and told their friends. And the homely
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  • Can you imagine a world without McDonald's Fries, the Big Mac®, the Filet-O-FishTM, or the Happy Meal®? Luckily, in 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in
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    • Gastronomy
  • The winery in Putnikovići was built in 1965. It operates within the framework of the Farming Cooperative “Putniković” founded in 1945. Today the Cooperative has products which are established on the market, such as the premium quality wine Libertas, quality wines sv. Ana, Lirica, Pelješac red, Pelješac white and Plavac mali.
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  • The freshest seafood which is caught daily by local fishermen and directly delivered to the restaurant. The restaurant has a sea pool with live lobsters that are chosen by the guest and made ​​by the finest Dalmatian recipes. Optional: meat dishes, salads, desserts. Wine offer: wines Zlatan Otok wine with
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  • In the small village of Plastovo, just 10 kilometers north of Skradin, right in the hinterland of Krka National Park, the Sladić family has been making wine for generations. This cherished winemaking tradition has been handed down from generation to generation.It starts with the vines. The Sladić family heirlooms are
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