Gastronomy

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  • We opened our doors for the first time in 2004. Back then our only advertisement was the comforting and inviting smell spreading from our grill and stove in the Old Town restaurant’s tiny kitchen were we first started sharing our cooking traditions.People came and told their friends. And the homely
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    • Gastronomy
  • Restaurnat "Bakus" is located in the old part of Ston. Our restaurant offers you the very best of gastronomical specialities: a wonderful selection of fresh sea food,our delicious mussels, a variety of mest dishes along with a good choice of selected wines. Come and enjoy our superb specialities in the
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    • Gastronomy
  • The winery in Putnikovići was built in 1965. It operates within the framework of the Farming Cooperative “Putniković” founded in 1945. Today the Cooperative has products which are established on the market, such as the premium quality wine Libertas, quality wines sv. Ana, Lirica, Pelješac red, Pelješac white and Plavac mali.
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    • Gastronomy
  • Vineyards with a sea view Wines Tourism: marina, restaurant, accommodation Where: Croatia, Dalmatia, Island Hvar - one of the most beautiful and sunniest islands in Europe. Fields of lavender, rosemary, olive groves, vines...Sveta Nedjelja. By land or by sea. To go on Wine tasting, to tour of the cellar, to have
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  • Dobrodošli na najljepše i najatraktivnije odmorište na Hrvatskim i Europskim autocestama. Želimo s Vama podijeliti ljepotu sklada prirode i rada ruku čovječjih. Nalazimo se na lijevoj obali rijeke Krke gdje most spaja dvije obale, na stijenama s kojih se proteže pogled na Prokljansko jezero, velebni most, rijeku Krku i posebno
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    • Gastronomy
  • In our restaurants in Old City and Hotel Lero we finally got the space and freedom to present our guests what the Bosnian cuisine is really about. The moment you step in, you are transported into another world. Sevdah music and traditional Bosnian home cuisine, stories we love to share
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    • Gastronomy
  • "The idea of immersion bottles and amphorae under the sea seemed feasible, but it took time to check a lot of things and explore." The real story began in 2011. when we made the first wine and began with the research, and the first amphorae were dropped in late 2013.
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    • Gastronomy
  • Maximum length of vessels: in the inner breakwater up to 18 m, the outer breakwater up to 40 m Draft: in the inner breakwater up to 4 m, the outer breakwater up to 7 m Extras: water refill, electrical connections, Toilette Restaurant Bilo Idro Location: Google Maps GPS koordinate: 43°
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    • Gastronomy
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